We are excited to now have in store and online the artisan range of pickles, jams& sauces from Taste of the Alps.
Taste of the Alps goodies are all made from locally sourced fruits and vegetables in the Wanaka area. Batch produced.
By chef Tineke Maree Sutton.
Several of Tineke's preserves and jam have won awards Such as the Vineyard, Pinot Noir quince jelly is a special condiment. This Award Winning jelly was a finalist in 2017 Outstanding NZ food producer awards and a finalist in the 2018 Inspire NZ artisan awards